VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part Using the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart an vacant wine lying about for two months and Acetobacter will see it swiftly and transform it into wine vinegar. Ace